| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
sm |
Tomatoes |
| 1/3 |
|
Onion |
| 3 |
|
Cloves garlic |
| 1/2 |
|
Green pepper |
| 1 |
|
Serrano chili |
| 1/2 |
|
Jalapeno pepper |
| 1 |
ts |
Cilantro |
| 1 |
tb |
Olive oil; (I leave this out) |
|
|
Salt |
INSTRUCTIONS
Chop all ingredients and mix. I scoop it with low-fat or fat-free tortilla
chips and eat it as a meal by itself. Yummy! PS I add tofu, celery, etc.,
for variety and make much larger quantities than this (it keeps for about a
week). Some people add the juice of one lime for a litle extra flavor.
Posted to fatfree digest by Marti Engebretsen <tamrock@alaska.net> on Jun
25, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”