| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
10 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) sour red pie cherries |
| 3/4 |
c |
Sugar |
|
|
Red food coloring |
| 1 |
pn |
Salt |
| 1/2 |
c |
Lemon juice |
| 1/2 |
pk |
Unflavored gelatin |
| 1/4 |
c |
Water |
| 1 |
pk |
Raspberry gelatin |
| 1 |
cn |
(11-oz) Mandarin oranges; drained |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Empty can of pie cherries into a pan & add sugar, salt & red food coloring.
Bring this to a boil. Remove pan from stove & add lemon juice, gelatin
(dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total
amount of juice you have so far & only add enough water to make the juice
amount to 2 cups. Let the mixture thicken slightly, then add oranges &
nuts. Yields 10 individual molded salads.
MRS. DENNIS W. STORY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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