Pie Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Desserts, Passover, Pies | 8 | Servings |
INGREDIENTS
| 1/4 | c | Vegetable fat |
| 2 | T | Sugar |
| 1/4 | t | Salt |
| 1 | c | Matzo meal, Water about 2 |
| tsp. |
INSTRUCTIONS
Cream the fat sugar and salt. Gradually work in the matzo meal. Add water drop by drop to make it all hold together. Press this mixture into a pie shell, Shaping well. Bake at 350 for 10 mins. or until light brown. Fill as desired. Formatted by Elaine Radis BGMB90B; MARCH '93 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 72.7mg
Potassium: <1mg
Carbohydrates: 3.1g
Fiber: 0g
Sugar: 3.1g
Protein: 0g