| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Pies, Desserts, American |
1 |
Servings |
INGREDIENTS
| 1 |
|
Crisco |
| 3 |
|
Flour |
| 1 |
|
Warm water |
INSTRUCTIONS
A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust
pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c
crisco, 3 c flour and 1 c warm water. roll out on a floured surface.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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