INGREDIENTS

INSTRUCTIONS

To make  a  two-crust pie,  sprinkle 4  to  5  table spoons cold
water, 1 tablespoon at a time, over 3 cups Pie Crust Mix.  Continue  as
directed for 9-inch one- crust pie (INDEX) except-divide the  pastry in
half. Trim the overhanging edge of half of the pastry 1/2  inch from
rim of plate. Fill with desired filling. Roll second half  of pastry.
Cut slits; place over filling. Trim the overhanging edge I  inch from
rim. Fold, roll and flute. Bake as directed in your  favorite filling
recipe.  Recipe By     : -INGREDIENTS FOLLOW-  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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