Pie Dough
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies &, Pastry | 1 | Servings | ||
INGREDIENTS
| 3 | c | Flour |
| 1 1/2 | c | Shortening |
| Salt | ||
| Ice water |
INSTRUCTIONS
Combine flour and salt; meal in shortening. Add enough ice water to allow flour to hold together. Makes two pie shells (1 pie). Recipe by: Iris Dunaway Posted to MC-Recipe Digest V1 #509 by hister@juno.com (Iris E. Dunaway) on Mar 10, 1997.
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