| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies, Crusts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Unsalted butter |
| 2 |
tb |
Lard |
| 5 |
tb |
Ice water |
INSTRUCTIONS
Mix flour and salt. Cut in butter and lard with pastry blender until
mixture resembles coarse cornmeal. Sprinkle the cold water over flour
mixture and quickly beat in, using a fork. Gather dough into a ball, wrap
in wax paper and chill for 30 minutes.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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