| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Polish |
Meats, Main dish, Ethnic |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground beef |
| 1 |
lb |
Ground pork |
| 1/4 |
lb |
Kidney fat, chopped fine |
| 1 |
c |
Bread crumbs, day old |
| 1 |
|
Onion, chopped fine |
| 2 |
|
Egg yolks |
| 1/4 |
lb |
Salt pork, chopped |
| 3 |
tb |
Butter |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Savory |
| 1/2 |
c |
Cream |
|
|
Salt and pepper |
INSTRUCTIONS
Fry onion in butter until transparent, not yellow. Combine the meat, kidney
fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very
thoroughly with your hand. Shape into a loaf, rub with butter and bake at
350F for one hour. Baste often. In the last 15 minutes, sprinkle flour on
meat and add cream.
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”