| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sides, October96, Garner |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Head of cabbage |
| 1/2 |
c |
Apple cider vinegar |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Ketchup |
| 2 |
ts |
Salt |
| 2 |
ts |
Black pepper |
| 2 |
ts |
Texas Pete hot sauce |
INSTRUCTIONS
Remove outer leaves and core from cabbage. Cut head in half and grate
coarsely so that cabbage bits are about the size of BB's. In a small mixing
bowl, combine other ingredients and mix until well blended. Pour mixture
over cabbage, and stir until well blended. Chill for one hour before
serving.
Recipe By : Bob Garner
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob
Garner.
John F. Blair--ISBN 0-89587-152-1
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