| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Cklive11 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Very ripe peaches; peeled, pitted and |
|
|
; sliced |
| 2 |
tb |
Water |
| 1/2 |
ts |
Almond extract |
| 1 1/2 |
|
Sticks unsalted butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Ground Amaretti; (Italian macaroons) |
| 2 |
c |
Flour |
| 6 |
|
Individual gratin dishes; buttered |
INSTRUCTIONS
TOPPING
Preheat oven to 375 degrees and set a rack in the middle level.
Toss peaches with water and extract and divide among the dishes.
For the topping, melt the butter and stir in the remaining ingredients in
order. Crumble the topping over the individual dishes.
Bake the gratins about 30 minutes, until bubbling and the topping has
colored. Cool to room temperature and serve with whipped cream or Creme
Fraiche.
Converted by MC_Buster.
NOTES : This is an easy and delicious way to use the last peaches of summer
in an intriguing dessert.
Recipe by: COOKING LIVE SHOW #CL9186
Converted by MM_Buster v2.0l.
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