Pierniczki (honey-spice Cakes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Polish | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | T | Honey-spice cake seasoning |
| 1 | t | Baking soda |
| 3 | T | Water |
| 1 | c | Honey |
| 3 | c | Sifted flour |
INSTRUCTIONS
from Polish Calendar Cream 2 eggs & 1 C. sugar until white. Add 1 Tablespoon Honey-spice cake seasoning, 1 teaspoon baking soda dissolved in 3 tablespoons water, 1 Cup honey, & 3 Cups sifted flour. Work ingredients well into a dough, then knead on floured board. Sprinkle with flour & roll out 1/4 " thick. Cut into shapes. Place on greased bakinsheet and Bake in 400 degree oven about 10 minutes Store air tight and glaze before serving. ** No Glaze recipe listed Posted to EAT-L Digest 31 Mar 97 by Jennylyn27@AOL.COM on Mar 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3313
Calories From Fat: 116
Total Fat: 13.2g
Cholesterol: 372mg
Sodium: 1425mg
Potassium: 720mg
Carbohydrates: 766.2g
Fiber: 10.8g
Sugar: 479.4g
Protein: 52.3g