| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Polish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
tb |
Honey-spice cake seasoning |
| 1 |
ts |
Baking soda |
| 3 |
tb |
Water |
| 1 |
c |
Honey |
| 3 |
c |
Sifted flour |
INSTRUCTIONS
from Polish Calendar
Cream 2 eggs & 1 C. sugar until white. Add 1 Tablespoon Honey-spice cake
seasoning, 1 teaspoon baking soda dissolved in 3 tablespoons water, 1 Cup
honey, & 3 Cups sifted flour. Work ingredients well into a dough, then
knead on floured board. Sprinkle with flour & roll out 1/4 " thick. Cut
into shapes. Place on greased bakinsheet and Bake in 400 degree oven about
10 minutes Store air tight and glaze before serving. ** No Glaze recipe
listed
Posted to EAT-L Digest 31 Mar 97 by Jennylyn27@AOL.COM on Mar 31, 1997
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