| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Polish |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
|
Whole eggs |
| 4 |
tb |
Water |
| 1 |
lb |
Dry cottage cheese |
| 1 |
|
Egg yolk |
| 1 |
pn |
Blach pepper |
| 1 |
pn |
Salt |
INSTRUCTIONS
DOUGH
FILLING
Here you go Jo Ann send this to your fiance and see what he thinks--It is
from a Polish Woman.
Mix dough and filling separately. Take 2Tbls. dough and roll out round with
rolling pin. Add 1Tbls. filling. Fold together and pinch edges together.
Boil 2 qts. water. Add 1 Tbls. salt. Drio pierogi in boiling water. Cook
for 15 min. Drain off water. If desired, fry in butter until brown. These
may be frozen. Mrs. Walter Jasinski Saginaw, Mich.
My great Aunt used to make these and they were terriffic. She also used
mashed potatoes mixed with cheese for filling. But she always fried them
after boiling. And serve them with a dollop of sour cream. Does anyone know
where to get dry cottage cheese??? I would like to try these this way but
have no idea where to get the dry cottage cheese.
Posted to recipelu-digest by GramWag@aol.com on Feb 3, 1998
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