| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies, Crusts |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Flour |
| 1 |
|
Whole egg |
| 3/4 |
c |
Water — cold |
| 1 |
tb |
Sugar |
| 4 |
tb |
Shortening |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Make dough like pie crust: roll out onto floured board: cut into 8"x4"
squares. put a tablespoon of your favorite filling and fold dough over
filling. pinch seams to seal. Boil in salted water for 15 minutes. when
cool fry in butter.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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