| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion — sliced |
| 2 |
tb |
Margarine |
| 1 3/4 |
c |
Ground beef |
| 3/4 |
c |
Cooked rice |
| 2 |
ts |
Beef broth |
| 3 |
tb |
Hot water |
| 1 |
tb |
Parsley — chopped |
INSTRUCTIONS
Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot
water. Add to meat mixture with parsley and salt & pepper to taste.
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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