| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Pitted cherries, blueberries |
|
|
Or apples |
| 3/4 |
c |
Water |
| 1/3 |
c |
Sugar — optional |
| 1/2 |
ts |
Cinnamon — or cardamom |
| 1 |
ts |
Lemon juice |
| 3 |
tb |
Dry bread crumbs |
INSTRUCTIONS
Combine fruit water and sugar in saucepan. bring to boil. Simmer until
fruit is tender and water is almost gone. Remove from heat. mash slightly
with potato masher. Add cinnamon and lemon juice. Cook and stir over low
heat until thick. Stir in enough bread crumbs to further thicken.
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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