| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
ts |
Baking powder |
| 1/4 |
c |
Butter; melted |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Sift Flour, salt, baking powder together. Add sour cream and melted
butter. Knead the dough on a flour coated board and roll out to
one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut
cutter (we've found 4.5 to 5 inches ideal diameter). Fill with favorite
filling pressing edges well together (like turn-overs).
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
Posted to MC-Recipe Digest V1 #314
Date: Sat, 23 Nov 1996 10:57:38 -0500
From: Luke Murden <lmurden@visi.net>
NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
garhow@hpatc1.desk.hp.com
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