Pierogi Fillings, Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Polish | Polish, Pasta | 8 | Servings |
INGREDIENTS
| 2 | c | Cottage or farmers cheese |
| 2 | Eggs (slightly beaten) | |
| 2 | tb | Sugar |
| 2 | tb | Butter |
| Pinch of salt | ||
| 6 | tb | Currants (optional) |
| 1/2 | ts | Cinnamon (optional) |
| 1/2 | c | Raisins (optional) |
INSTRUCTIONS
Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”