| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polish |
Polish, Pasta |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes (6 medium) |
| 1/2 |
lb |
Butter |
|
|
Salt and Pepper to taste |
| 1 |
|
Minced onion (optional) |
INSTRUCTIONS
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion
and mash. When mixture is cool it is ready to use.
Note: You may wish to combine cheese, or sauerkraut with potatoes; if so,
it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”