INGREDIENTS

INSTRUCTIONS

Mound flour on a bread board and make a well in the center. 2. Drop
eggs and salt into well. Add water; working from the center to the
outside of flour mound, mix flour into liquid in center with one hand
and keep flour mounded with the other. Knead until dough is firm. 3.
Cover dough with warm bowl 10 min. 4. Divide dough into halves. On
floured surface, using half the dough at a time, roll dough as thin  as
possible. 5. Cut out 3-inch rounds with large biscuit cutter. (Or
whatever). 6. Place a small spoonful of filling (see later) a little
to one side on each round of dough. Moisten edge with water, fold  over
and press edges together firmly. Be sure they are well sealed.  7. Drop
dumplings into boiling salted water. Cook gently 3 to 5  minutes, or
until pierogi float. (1 1/2 to 2 doz) There are all kinds  of fillings.
I'll give you two. SAUCE PREP: Press cheese through a  sieve into a
bowl. Add remaining ingredients, mix.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 149
Calories From Fat: 24
Total Fat: 2.6g
Cholesterol: 92.3mg
Sodium: 246.6mg
Potassium: 62.4mg
Carbohydrates: 24.6g
Fiber: <1g
Sugar: <1g
Protein: 5.9g