Pierogi Sauerkraut And Mushroom Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 4 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Sauerkraut |
| Water, boiling | ||
| 1/2 | c | Onion, chopped |
| 4 | oz | Mushrooms, sliced |
| 1/4 | t | Pepper |
| 1 | Hard-boiled egg, chopped | |
| 2 | T | Sour cream |
INSTRUCTIONS
Cook sauerkraut about 20 mins in saucepan. In frying pan, sautee onion and mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut is golden. Add chopped egg and sour cream. Mix. Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 56.2mg
Sodium: 298.1mg
Potassium: 298.4mg
Carbohydrates: 7.1g
Fiber: 2.9g
Sugar: 3.4g
Protein: 3.8g