| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sauerkraut |
|
|
Water — boiling |
| 1/2 |
c |
Onion — chopped |
| 4 |
oz |
Mushrooms — sliced |
| 1/4 |
ts |
Pepper |
| 1 |
|
Hard-boiled egg — chopped |
| 2 |
tb |
Sour cream |
INSTRUCTIONS
Cook sauerkraut about 20 mins in saucepan. In frying pan, sautee onion and
mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut
is golden. Add chopped egg and sour cream. Mix.
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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