| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Dutch |
Chili |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
lb |
Lean ground beef |
| 1 |
lb |
Lean ground pork |
| 2 |
c |
Chopped onions |
| 1 |
c |
Green peppers; chopped |
| 1 |
c |
Celery; chopped |
| 1 |
tb |
Garlic; minced |
| 1 |
tb |
Dried oregano |
| 2 |
|
Bay leaves |
| 2 |
ts |
Ground cumin |
| 3 |
tb |
Chili powder |
| 3 |
c |
Crushed tomatoes |
| 1 |
c |
Beef stock |
| 1 |
c |
Water |
|
|
Red pepper flakes |
|
|
Fresh ground black pepper; t |
|
|
Salt; to taste |
| 2 |
c |
Kidney beans, cooked |
|
|
Garnishes: |
|
|
Monterey jack cheese; shred |
|
|
Shredded lettuce |
|
|
Chopped red onion |
|
|
Chopped coriander |
|
|
Sour cream |
|
|
Lime wedges |
INSTRUCTIONS
Heat oil in heavy Dutch oven; add beef and pork; cooking and
breaking up until lightly browned; add onions, green pepper and celery;
sweat 2 minutes; add other ingredients except beans, mixing well; bring to
a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add
beans, mix well and simmer another 10 minutes; ladle into warm soup bowls
and serve with warm tortillas, tortilla chips or crackers; pass garnishes
separately. Yield: 8 to 10 servings. Chuck Ozburn
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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