| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Duncan Hines cake mix; (butter) |
| 1/2 |
c |
Wesson oil |
| 4 |
lg |
Eggs |
| 1 |
cn |
Oranges and juice; (11 oz.) |
| 1 |
|
Box Cool Whip; (9 oz.) |
| 1 |
cn |
(Large) crushed pineapple and juice |
| 1 |
pk |
Instant vanilla pudding; (3 oz.) |
INSTRUCTIONS
TOPPING
Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix
well. Bake in 3 layers at 325 degrees for 30 minutes.
Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding.
Mix all ingredients; frost 3 layers of Pig Picking Cake.
Posted to recipelu-digest Volume 01 Number 357 by "Diane Geary"
<diane@keyway.net> on Dec 11, 1997
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