| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Main dish, Vegan |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
sm |
Onion; chopped |
| 2 |
|
Garlic cloves; crushed |
| 6 |
tb |
Tomato sauce |
| 16 |
oz |
Canned pigeon peas |
| 1 |
c |
Uncooked rice |
| 4 |
tb |
Chopped fresh parsley |
| 2 |
c |
Water |
| 1 |
tb |
Fresh lime juice |
|
|
Salt; to taste |
|
|
Freshly ground black pepepr to taste |
INSTRUCTIONS
Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the
garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley
and saute 1 minute. Add the water and lime juice and simmer, covered, for
15 minutes until rice is cooked. Add salt and pepper to taste.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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