| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Vegetables, Dairy |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh bread crumbs |
| 4 |
|
Salmon fillets (6 oz each) |
| 2 |
tb |
Dijon mustard |
| 1/2 |
c |
Chopped pignoli (pine) nuts |
| 1 |
ts |
Vegetable oil |
| 1 |
tb |
Butter |
| 2 |
tb |
Fresh lemon juice |
| 1/4 |
c |
Heavy cream |
| 1/4 |
c |
Cold butter, cut up |
| 1/8 |
ts |
EACH salt and freshly ground pepper |
INSTRUCTIONS
SAUCE
Heat oven to 250 F or 120 C. Spread 1/2 cup fresh bread crumbs on a cookie
sheet and bake 10 minutes. Remove from oven. Increase oven temp to 350 or
180.
Brush four salmon fillets (6 oz each) with 2 TBSP Dijon mustard. Combine
crumbs with 1/2 cup chopped pignoli (pine) nuts. Pat on top of salmon. Heat
1 tsp vegetable oil with 1 TBSP butter, in oven-proof skillet over
medium-high heat, until it foams; add salmon crumb-side down and cook till
golden brown, 3 to 5 minutes. Turn fish over. Transfer skillet to oven.
Bake 7 to 10 minutes more, until cooked through.
SAUCE: Reduce 2 TBSP fresh lemon juice to 1 teaspoon. Add 1/4 cup heavy
cream and boil until slightly thickened, 3 minutes. Whisk in 1/4 cup cold
butter, cut up, till smooth. Add 1/8 tsp EACH of salt and freshly ground
pepper. Serve with salmon. Serves 4.
Posted to EAT-L Digest 08 Sep 96
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
Date: Mon, 9 Sep 1996 13:19:06 +0100
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”