| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Mystery |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Apple cider |
| 1/2 |
c |
Balsamic vinegar |
| 10 |
oz |
Tomato ketchup |
| 4 |
oz |
Honey mustard |
| 4 |
oz |
Yellow mustard |
| 4 |
oz |
Coarse-ground mustard |
| 4 |
oz |
Honey |
| 4 |
oz |
Molasses |
| 4 |
oz |
Cane syrup |
| 1 |
|
Bottle dark beer |
| 1/2 |
c |
Cold coffee |
| 1/8 |
c |
Worcestershire sauce |
| 1/8 |
c |
Soy sauce |
| 1/8 |
c |
Louisiana hot sauce |
| 1 |
ts |
Ground black pepper |
| 1 |
ts |
Celery salt |
| 1 |
|
Habanero chili; diced, remove seeds |
| 1 |
pn |
Kosher salt |
| 1 |
pn |
Ground coriander |
INSTRUCTIONS
Combine all ingredients and Simmer 25 minutes on low heat. Cool and
refrigerate.
Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by
Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe. Pat Hanneman (ed) 9/98
MasterCook
Recipe by: Lou Jane Temple
Posted to bbq-digest by muddy@ibm.net on Sep 13, 1998, converted by
MM_Buster v2.0l.
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