INGREDIENTS

INSTRUCTIONS

Preheat oven to 375F. and grease a large baking sheet.
In a bowl, whisk together flour, baking powder, baking soda, salt and wheat
germ. Blend in shortening with a pastry blender or your fingertips until
mixture resembles coarse meal. In a small bowl whisk together buttermilk or
yogurt and yolk and stir into flour mixture, stirring until mixture just
forms a moist dough.
Knead dough 4 times on a floured surface and with a floured rolling pin
roll out into a 12-inch square. Cut dough into 1 1/2-inch-wide strips and
roll a strip around middle of a frankfurter until dough just overlaps. Cut
pig-in-blanket free from strip and make 19 more pigs-in-blankets in same
manner, arranging them, seam sides down, as they are made on prepared
baking sheet. Pigs-in-blankets may be prepared up to this point 1 day ahead
and chilled, covered.
Bake pigs-in-blankets in upper third of oven until pale golden, about 15
minutes. Makes 20 pigs-in-blankets.
Makes 20.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 2422 Calories (kcal); 175g Total Fat; (65% calories from fat);
86g Protein; 122g Carbohydrate; 498mg Cholesterol; 7730mg Sodium Food
Exchanges: 7 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 26
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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