| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 5 |
c |
Granny Smith apple; peeled and sliced |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Grated lemon rind |
| 1 |
ts |
Grated orange rind |
| 1 |
|
Jigger Grand Marnier |
| 1 |
|
Jigger amaretto |
| 3/4 |
c |
Granulated sugar |
| 1/4 |
c |
Packed brown sugar |
| 3/4 |
c |
Sifted flour |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Butter |
|
|
Whipped cream; or ice cream to top |
INSTRUCTIONS
Arrange apple slices in greased 2 quart round casserole. Sprinkle cinnamon,
lemon and orange rinds and both liquers on top of apples. In separate bowl,
mix sugars, flour, salt and butter with a pastry blender till crumbly.
Spread mixture on top of apples. Bake uncovered at 350 till apples are
tender and top is slightly browned. Approx one hour. Serve warm with cream,
whipped cream, or vanilla ice cream.
Per serving: 303 Calories; 12g Fat (36% calories from fat); 1g Protein; 45g
Carbohydrate; 31mg Cholesterol; 187mg Sodium
Recipe by: Denver Jr. League, Colorado Cache Cookbook
Posted to EAT-L Digest by #ebburtis <ebburtis@IX.NETCOM.COM> on Jan 1,
1998
A Message from our Provider:
“The real God: don’t settle for substitutes”