Pil-pil (river Crayfish With Garlic Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Thai | 96feb, Crawfish, Main dish | 1 | Servings |
INGREDIENTS
| 2 | Cloves garlic, minced | |
| 1 | Red Thai or serrano chile | |
| sliced into rings | ||
| 1 | T | Vegetable oil |
| 6 | Crayfish, shells removed | |
| Or | ||
| 6 | Shrimp, shells removed | |
| 6 | Fresh water prawns, shells | |
| removed | ||
| 1/2 | c | White wine |
| 1 | T | Butter |
| Salt and pepper to taste |
INSTRUCTIONS
These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb & Ron Kroll. I can't say that I've tried any of them. Hope they help. Saute the garlic and chile in the oil for a couple of minutes. Add the crayfish and saute for an additional 3 or 4 minutes, stirring occasionally. Add the wine, raise the heat and reduce the sauce by half. Stir in the butter to make a smooth sauce. Season with the salt and pepper and serve. Heat Scale: Mild Recipe By : Robert Fischer, Hyatt Regency Posted to CHILE-HEADS DIGEST V3 #138 Date: Tue, 22 Oct 1996 05:29:12 -0700 From: "Carl & Joyce Camper" <chateaustripmin@mcn.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 712
Calories From Fat: 355
Total Fat: 39.9g
Cholesterol: 30.5mg
Sodium: 982.9mg
Potassium: 111.2mg
Carbohydrates: 60.1g
Fiber: <1g
Sugar: 1.2g
Protein: 8.4g