| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Pasta, Rice |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fine Noodles — broken in |
|
|
Pieces |
| 2 |
tb |
Unsalted Butter |
| 1 |
cn |
Chicken Broth — or beef |
|
|
Broth |
| 1/3 |
c |
Water |
| 1/2 |
c |
Long-Grain Rice — raw |
INSTRUCTIONS
In saucepan, brown noodles in butter; stir often. Add remaining
ingredients. Bring to a boil; reduce heat. Cover and simmer 20-25 minutes
or until liquid is absorbed.
Makes about 2 1/2 cups.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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