| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 500 |
g |
Pilau rice |
| 300 |
g |
Mushrooms |
| 130 |
g |
Butter |
| 700 |
g |
Broth; (prepared from cubes) |
| 1 |
sm |
Onion; (120 gr.) |
| 1/2 |
|
Glass of white whine |
|
|
A pinch; (0.2 grams) of saffron powder |
|
5 |
portions |
INSTRUCTIONS
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com
The Recipes File Newsletter is produced by Arizona Newslink Online,
newsdesk@aznewslink.com
Cook 300 gr. of thinly chopped mushrooms together with 80 gr. of butter,
till the water from the mushrooms evaporates (7-8 minutes). Cut 1 onion in
thin slices and cook it with 50 gr. of butter at low heat, without browning
it, in a heat-resistant casserole. After 5-6 minutes add the saffron and
mix it. Then add the rice, mix again for 2 minutes, add the wine, and pour
the broth over the rice. As soon as it comes to the boil, put the casserole
into the pre-heated oven (180°-200°C) for exactly 15 minutes. The rice will
absorb the broth. Then remove the rice from the oven and add the mushrooms,
mixing them well. A little more butter may also be added at this time. For
a special presentation, the dish may be decorated with small grilled
würstels on spits.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 16, 1998
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