| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Holiday mea, Soups, Thanksgivin, Vegetables |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Bacon, diced |
| 1 |
md |
Onion (about 1/2 cup), chopped |
| 1/2 |
c |
Celery with tops, chopped |
| 2 |
tb |
Flour |
| 4 |
c |
Milk |
| 1 |
cn |
Corn, cream-style (17 oz) |
| 1 |
cn |
Tiny whole potatoes (diced 16oz) |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Parsley, snipped |
|
|
Paprika |
INSTRUCTIONS
In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons
drippings from saucepan. Add onion and celery to drippings in pan; cook and
stir until onion is tendexture is bubbly. R
Recipe by: Aunt Libby's Kitchen Posted to MC-Recipe Digest V1 #556 by
susan@zeus.powersite.net on Apr 7, 1997
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