| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Dark rum |
| 1 1/2 |
oz |
Light rum |
| 1/2 |
oz |
Lime juice |
| 1/2 |
oz |
Lemon juice |
| 1 |
oz |
Orange juice |
| 1 |
oz |
Pineapple juice |
| 1/2 |
oz |
Maple syrup |
| 1 |
oz |
Club soda |
INSTRUCTIONS
Combine all ingredients. Serve with slices of orange, lime or pineapple in
a tall glass with frozen fruit juice ice cubes. (Apricot or any fruit juice
mixed with water and frozen in ice cube trays. Make it fancy by dropping a
mint leaf or cherry into the ice cube.) Or for a diaquari effect, try
freezing 7-Up in ice cube tray. Or just plain ice. Whatever you have time
for. A very festive drink.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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