| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 4 |
lb |
Can Alexander's Pale malt |
|
|
Extract syrup |
| 2 1/3 |
lb |
Light dry malt extract |
| 15 |
|
AAU's |
|
|
Wyeast 2007 Bohemian Pilsner |
|
|
Yeast |
|
|
Saaz hops |
INSTRUCTIONS
Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at
beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch
yeast when cool. The yeast I used produced a very clean, clear beer and I'd
recommend it highly. It you haven't gotten into liquid yeast cultures yet,
do it for this batch. The difference is tremendous. Also I feel the key to
success here are: The lightest extract you can find. Fresh hops or pellets
packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady
low temp. Original Gravity: 1.050 Final Gravity: 1.010--1.008 Primary
Ferment: 50 degrees
Recipe By : Don McDaniel
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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