Pimento Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Velveeta cheese |
| 1 | Jar (8 oz) pimento with juice | |
| 1 | pk | (8 oz) cream cheese |
| 1 | pk | (4 oz) grated sharp cheese |
| Mayonnaise to taste ( I like lots) |
INSTRUCTIONS
Leave all ingredients at room temperature until soft. Mix and put into refregerator. Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@sound.net on Mar 30, 97
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