| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dips |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Shredded process pimiento cheese |
| 1/2 |
c |
Sour cream |
| 1 |
pk |
(3 oz) cream cheese; softened |
| 1/2 |
c |
Old El Paso® taco sauce |
| 1 |
cn |
(4 oz) Old El Paso® chopped green chiles |
| 4 |
sl |
Bacon; cooked crisp, drained and, crumbled |
| 1/8 |
ts |
Cayenne pepper |
|
|
Tortilla chips; for accompaniment |
INSTRUCTIONS
In a small mixing bowl, combine pimiento cheese, sour cream, cream cheese,
taco sauce and green chiles. Beat until light and fluffy. Stir in crumbled
bacon and pepper. Chill. Serve with vegetable dippers and/or tortilla
chips.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #893 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 9, 1997
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