Pimiento Spread For Sandwich Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Sandwiches, Spreads, Vegan, Vegetarian | 2 | Servings |
INGREDIENTS
| 1/2 | c | Tofu |
| 2 | T | Oil |
| 2 | T | Apple cider vinegar |
| 1 | T | Sugar |
| 1 1/2 | t | Salt |
| 1/8 | t | Black pepper |
| pn | Garlic powder | |
| 1 | lb | Firm tofu, crumbled |
| 3 | T | Sweet pickle relish |
| 1/2 | c | Pimientos, drained and |
| chopped |
INSTRUCTIONS
Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 424
Calories From Fat: 243
Total Fat: 28.3g
Cholesterol: 0mg
Sodium: 2300.6mg
Potassium: 657.2mg
Carbohydrates: 24.7g
Fiber: 5.3g
Sugar: 14.5g
Protein: 27.1g