| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Mixed drink, Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
oz |
Light rum |
| 1 |
oz |
Coconut cream |
| 1 |
oz |
Crushed pineapple |
| 1/4 |
c |
Crushed ice |
| 1 |
|
Orange slice |
| 1 |
|
Maraschino cherry |
INSTRUCTIONS
Recipe by: Joe Robertson Preparation Time: 0:05 Place all ingredients in a
blender and blend at high setting until smooth -- about 30 seconds. Strain
into highball or collins glass and garnish with orange slice and cherry.
NOTE: Crushed pineapple juice canned in its own syrup is preferable for a
less-sweet drink; use pineapple canned in juice for a sweeter concoction.
Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on
Apr 11, 1997
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