| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Crockpot, Breads, Desserts, Alcohol |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Bread pieces |
| 1 |
cn |
Pina Colada drink mix |
| 6 |
oz |
Pineapple juice |
| 1 |
cn |
Milk, canned skim |
| 1/2 |
c |
Cream of coconut |
| 2 |
|
Bananas |
| 3 |
|
Eggs |
| 1/3 |
c |
Irish cream |
| 1 |
c |
Raisins |
| 8 |
oz |
Pineapple in juice |
| 1 |
ts |
Lemon peel, grated |
INSTRUCTIONS
Slice bananas crosswise. In blender or food processor fitted with metal
blade, combine half of drink mix, pineapple juice, milk, cream of coconut,
and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree
remaining half of liquid ingredients and banana slices with eggs and
liqueur.
Combine both purees. Combine raisins and crushed pineapple with juice;
set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon
peel and spread 1 c raisin mixture over bread in slow-cooker. Top with
remaining bread cubes; then with remaining lemon peel and raisin-pineapple
mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6
hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you
prefer to serve this dessert cold, spoon into serving dish, cover and
refrigerate; then eat later.
Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE], Jun
22, 1992 mm by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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