| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Duncan hines white cake mix |
| 3 |
|
Egg Whites |
| 1 |
cn |
Coconut Syrup* |
| 1 |
|
Carton; (8 Oz) Sour Cream |
| 1/4 |
c |
Oil |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Pkg. cream cheese; (at room temp) |
| 1 |
|
Box Powdered Sugar** |
INSTRUCTIONS
ICING
* (located in the drink section in the grocery store) (My brand is Coco
Lopez)
* * (I add the sugar a little at a time until I get the right consistency
for icing) Sometimes I don't use the whole box. Or if you get a bag of
powdered sugar, just keep adding until the right consistency.
Mix all ingredients and bake 350 degrees in a greased and floured 13 x9
pan. (I always use this size pan) Cool cake.
Icing: Mix all ingredients and spread on cake.
Posted to recipelu-digest Volume 01 Number 480 by James and Susan Kirkland
<kirkland@gj.net> on Jan 08, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”