| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pie |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Vanilla wafer crumbs |
| 1 |
c |
Nuts; finely chopped |
| 2 |
tb |
Sugar |
| 3 |
tb |
Butter or margarine |
| 1 |
pk |
Gelatin powder; unflavored |
| 1/4 |
c |
Cold water |
| 8 |
oz |
Cream cheese; softened |
| 8 |
oz |
Crushed pineapple; drain, reserve liquid |
| 1/2 |
c |
Sugar |
|
|
Rum; as needed |
| 1 |
c |
Whipping cream; whipped |
|
|
Coconut flakes; toasted |
INSTRUCTIONS
CRUST
FILLING
Date: Sun, 25 Feb 1996 19:35:10 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Grease sides of 9" springform pan. Mix crumbs, nuts, melted butter and
sugar; press onto bottom of pan. Refrigerate. Soften gelatin in water; stir
over low heat until dissolved. Beat cream cheese and sugar at medium speed
of mixer until well blended. Add enough rum to reserved liquid to measure
3/4 cup. Gradually add gelatin and liquid to cream cheese; refrigerate
until slightly thickened. Fold in pineapple and whipped cream; pour over
crust. Refrigerate until firm. Sprinkle with coconut.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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