We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pina Colada Cheesecake #2

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Jamaican	Pie	8	Servings

INGREDIENTS

2		Envelopes unflavoured
		gelatin
3/4	c	Sugar
1		6-oz pineapple juice
3		Eggs, separated
3		8-oz cream cheese
1/4	c	Dark jamaican rum
1/4	t	Coconut extract
2		8-oz crushed pinapple in
		syrup
2	T	Sugar
1	T	Cornstarch
1 1/2	c	Vanilla wafer crumbs
1	c	Flaked sweetened coconut
1/3	c	Butter, melted

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva)  Date: Wed, 4 Aug 93
22:29:33 CDT Crust: combine indredients.  Mix  well. Press mixture
evenly over bottom and sides of an 8 or 9 inch  pan. Chill.  Filling:
mix gelatin and 1/2 cup sugar in saucepan.  Add pineapple  juice. Let
stand until gelatin has softened.  Place over low heat;  stir until
gelatin dissolves. Remove from heat. In large bowl, beat  egg yolks
well. Gradually beat hot gelatin mixtures into egg yolks.  Let cool.
In medium bowl, beat cream cheese until fluffly.  Add to gelatin
mixture; beat until well blended.  Stir in rum and coconut extract.
Refrigerate gelatin mixture to chill.  Stir frequently as mixture
thickens. When gelatin mixture is consistency of unbeaten egg whites,
remove from refrigerator.  In large bowl, beat egg whites until foamy.
While beating, add  remining 1/4 cup sugar, 1 tablespoon at a time,
until whites hold  stiff peaks. Fold egg whites into thickened gelatin
mixture. Turn  into prepared crust. Refrigerate for 6 hours or as long
as overnight.  Topping: combine ingredients in saucepan.  Stir until
cornstarch  dissolves. Cook over medium heat, stirring, until sauce
boils and  thickens slightly. Chill.  Spoon sauce over top of
cheesecake.  REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 274 Calories From Fat: 108 Total Fat: 12.4g Cholesterol: 90.1mg Sodium: 108.7mg Potassium: 70.2mg Carbohydrates: 38.7g Fiber: 1.1g Sugar: 35g Protein: 3.6g