| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Basic mixes, Desserts, Fruit, Holidays |
36 |
Servings |
INGREDIENTS
|
|
Basic Holiday Cookies; * see changes below |
INSTRUCTIONS
Prepare Basic Holiday Cookie dough, with the following changes: Substitute
1/2 tsp. rum extract for vanilla; stir 1/4 cup chopped glaceed pineapple
and 1/2 cup shredded coconut into dough. Wrap in plastic; refrigerate until
well chilled. For each cookie, drop rounded teaspoon of dough onto baking
sheets. Top ech cookie with half glaceed cherry. Bak in 350 F. oven for
10-12 minutes. Cool on wire rackes. Makes 3 dozen cookies. MC formatting by
bobbi744@sojourn.com
NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked
in this way for ease in finding in cookbook.
Recipe by: Family Circle Magazine, 11-18-97
Posted to MC-Recipe Digest V1 #873 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 28, 1997
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