| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Crushed pineapple in its own juice,; can/undrained |
| 3 1/2 |
oz |
Pkg. instant coconut pudding and pie filli |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Dairy sour cream |
INSTRUCTIONS
In food processor bowl with metal blade or blender container, combine all
ingredients. Cover; process 30 seconds. Refrigerate for several hours or
overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups. I
serve it usually in a pineapple that I've split in half lengthwise and
hollowed out.
Another good dip is simply caramel ice cream topping. Serve with sliced
apples in the Fall is really a nice treat
Recipe By : Jeanne Hinds
Posted to EAT-L Digest 25 Sep 96
Date: Wed, 25 Sep 1996 16:37:41 -0500
From: LD Goss <ldgoss@METRONET.COM>
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