| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Allergy, Desserts |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Coconut milk (14 oz can) |
| 1/2 |
c |
Pineapple juice concentrate |
INSTRUCTIONS
Combine coconut milk and thawed juice concentrate. Chill overnight in the
refrigerator and freeze mixture in an ice cream maker. Or freeze in a
metal cake pan in the freezer and beat with an electric mixer.
Freeze in individual containers or ice cube trays. Makes about 3 cups.
Allergy Cooking With Ease by Nicolette Dumke Shared but not tested by
Elizabeth Rodier March 94.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”