| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
9 |
Servings |
INGREDIENTS
| 2 |
c |
14. oz crush pineapple |
| 1/2 |
c |
Cream of coconut |
| 1/3 |
c |
Granulated sugar |
| 1/3 |
c |
Water |
| 1/4 |
c |
Dark rum |
INSTRUCTIONS
Place undrained pineapple and cream of coconut in largecontainer. Combine
sugar and water. Bring to boil over medium heat and boil 1 minute. Cool.
Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to
6 hours. Process in blender or food processor until smooth but not
completely thawed. Freeze until firm. Soften lightly before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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