| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
Flour |
|
|
Small gumdrops or malt balls |
|
|
Icing |
INSTRUCTIONS
In a large mixer bowl, beat butter 30 seconds. Add sugar, beat till
fluffy. Add egg and vanilla; beat well. Add flour, beating till well
mixed. Cover and chill 1 hour. Shape 1 level tablespoon of dough around a
candy to form a ball. Place on ungreased cookie sheets. Bake in 350 degrees
for 15 to 18 minutes till edges are golden. Cool on wire rack. Drizzle with
icing: 1/2 c sifted powdered sugar & 1/8 tsp vanilla & 1 1/2 tsp to 1 T
milk.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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