| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Ground beef, Chili |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Onion; chopped |
| 1 |
|
Garlic clove; minced |
| 16 |
oz |
Solid pack pumpkin |
| 2 |
c |
Water |
| 1 |
pk |
Taco seasoning |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1 |
c |
Cheddar cheese; shredded |
| 1 |
c |
Corn chips; crushed |
| 1/2 |
c |
Sour cream |
|
|
Red pepper flakes -=OR=- |
|
|
Hot pepper sauce |
INSTRUCTIONS
PATTI - VDRJ67A
In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to
a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot
pepper sauce. Garnish with cheese, corn chips and sour cream.
NOTE: May add 16 oz red kidney beans; drained.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is waiting for you”