| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soups, Meats, Easy |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 |
|
Onion, chopped |
| 1 |
cn |
(14 1/2 oz.) diced tomatoes, undrained |
| 1 1/2 |
c |
Water |
| 1 |
cn |
(15 oz.) red kidney beans, undrained |
| 1 |
cn |
( 8 oz.) whole kernel corn, drained |
| 1 |
cn |
( 8 oz.) tomato sauce |
| 1 |
ts |
Chili powder |
INSTRUCTIONS
In a large soup pot, cook ground beef and onion over medium heat until beef
is brown and onion is tender, stirring occasionally; drain. Add tomatoes,
water, kidney beans, corn, tomato sauce and chili powder; mix well. Reduce
heat to medium-low and simmer, uncovered, 10 to 15 minutes, or until
thoroughly heated. Makes 6 to 8 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99v
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5,
1999
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”